Chinese Food
All Recipes
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
White gourd and crab soup
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Coffee Qifeng cake
I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -
Fried pork in pot
Merit and virtue
Kidney bean soup with tremella and ham
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
A light cheesecake made of cream cheese
Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...
Sweet and sour sirloin of kuijia
Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
